Zero Sugar Chocolate Tart (0507)

Name: Zero Sugar Chocolate Tart (0507)
Yield: 366 g
Ingredients: Brown rice oil 15 ml; Liquid Allulose 10 ml; Salt 1 회분(1/3작은술); Gluten-Free Almond Flour 60 g; Raw Oat Flour 60 g; Easily Digestible Low-Fat Milk 120 ml; Valrhona Cocoa Powder 10 g; Organic Dark Chocolate 85% 80 g; Liquid Allulose 10 ml

1,280 kcal

#low sugar #low carb #low calorie #diet

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Ingredients

Main ingredients

Brown rice oil 15 ml
Liquid Allulose 10 ml
Salt 1 회분(1/3작은술)
Gluten-Free Almond Flour 60 g
Raw Oat Flour 60 g

Seasonings/Sauce

Easily Digestible Low-Fat Milk 120 ml
Valrhona Cocoa Powder 10 g
Organic Dark Chocolate 85% 80 g
Liquid Allulose 10 ml

Nutrition summary

Carbohydrates 97.4 g 30%

Protein 30.85 g 9%

Fat 87.96 g 61%

Serving size 366g

Cooking steps

1

Preheat the oven to 180°C.
2

Mix almond flour, unsweetened cocoa powder, and erythritol in a bowl.
3

Add coconut oil and unsweetened almond milk, then knead into a dough.
4

Spread the dough evenly in the tart tin.
5

Bake for 10 minutes in the oven.
6

Melt unsweetened dark chocolate using a double boiler.
7

Mix erythritol and soy milk into the melted chocolate.
8

Pour the chocolate filling onto the baked tart crust and smooth the surface.
9

Chill in the refrigerator for at least 1 hour.

Zero Sugar Chocolate Tart (0507)

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