Baked with chicken breast, eggs, pasta, pasta sauce, cheese, and tomatoes.
Cut the chicken breast into bite-sized pieces.
Julienne the bell pepper and onion.
Heat olive oil in a pan and stir-fry the chicken breast.
Add the vegetables and stir-fry together.
Cook the pasta in advance.
Mix the cooked pasta with the stir-fried ingredients.
Transfer to an oven-safe dish and top with low-fat cheese.
Bake in the oven at 180°C for 10 minutes.