Boil the pasta noodles in boiling water.
Rinse the cooked pasta under cold water and drain.
Cut vegetables like cherry tomatoes and iceberg lettuce into bite-sized pieces.
Make a dressing with olive oil, lemon juice, salt, and pepper.
Combine the noodles, vegetables, and dressing in a bowl and toss well.
Transfer to a plate and sprinkle with Parmesan cheese.