Salad Pasta 0507

Cook 30 min 1,266 kcal
#Salad Pasta #Pasta Salad #Easy Lunch #Diet Meal #Summer Dish #Fresh Salad #Homemade #Breakfast #Healthy Food #Tomato Pasta
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Ingredients
Main ingredients
  • Salt 1 회분(1/3작은술)
  • Fresh Zucchini 60 g
  • Fresh Cucumber 1 인분
  • Romaine Lettuce 50 g
  • Tomato 180 g
  • Almando Organic Whole Wheat Linguine 100 g
  • Whiteleg Shrimp Meat 80 g
  • Pork Neck 145 g
Seasonings/Sauce
  • Brown Rice Vinegar 45 ml
  • Fresh Garlic 6 쪽
  • Black Pepper 5 g
  • Oyster Sauce 10 g
  • Allulose Syrup 30 ml
  • Soy Sauce 30 g
  • Sesame Oil 10 스푼
  • Honest Coconut MCT Oil 15 ml
  • Olive Oil 20 g
Nutrition summary
Carbohydrates 112.08 g 33%
Protein 62.74 g 18%
Fat 74.91 g 49%
Serving size 847g
Cooking steps
  1. 1

    Boil the pasta noodles in boiling water.

  2. 2

    Rinse the cooked pasta under cold water and drain.

  3. 3

    Cut vegetables like cherry tomatoes and iceberg lettuce into bite-sized pieces.

  4. 4

    Make a dressing with olive oil, lemon juice, salt, and pepper.

  5. 5

    Combine the noodles, vegetables, and dressing in a bowl and toss well.

  6. 6

    Transfer to a plate and sprinkle with Parmesan cheese.

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