Chicken Breast Fried Rice

Name: Chicken Breast Fried Rice
Total time: 10 min
Yield: 295 g
Ingredients: Heodak Chicken Breast 100 g; White Rice 75 g; Fresh Cabbage 100 g; Sriracha Sauce 15 servings (2 spoons); Minced Garlic 5 teaspoon

Cook 10 min Difficulty EASY 313 kcal

#Chicken Breast Fried Rice #Healthy Meal #Low-fat Dish #High-protein Diet #Diet Recipe #Easy Cooking #Single Serving Recipe #Chicken Breast Dish #Meal-in-one #Fried Rice

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Ingredients

Main ingredients

Heodak Chicken Breast 100 g
White Rice 75 g
Fresh Cabbage 100 g

Seasonings/Sauce

Sriracha Sauce 15 servings (2 spoons)
Minced Garlic 5 teaspoon

Nutrition summary

Carbohydrates 40.2 g 50%

Protein 35.39 g 44%

Fat 2.16 g 6%

Serving size 295g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Finely chop vegetables such as onion, carrot, and bell pepper.
3

Heat cooking oil in a pan and stir-fry the chicken breast.
4

When the chicken is cooked, add the vegetables and stir-fry together.
5

Add rice and stir-fry, mixing all the ingredients well.
6

Season with salt and pepper to taste.
7

Serve the finished fried rice on a plate.

Chicken Breast Fried Rice

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