Carrot Rape Seaweed Roll

Name: Carrot Rape Seaweed Roll
Yield: 194.2 g
Ingredients: Bibigo Seaweed for Gimbap 2.2 g; Sesame Oil 1 g; Black Glutinous Rice 5 g; Egg Sheet 40 g; Carrot Rape 146 g

Difficulty EASY 295 kcal

#Carrot Rape #Seaweed Roll #Vegetable Seaweed Roll #Healthy Food #Diet #Vegetarian #Lunchbox Side Dish #Simple Cooking

Image coming soon

Ingredients

Main ingredients

Bibigo Seaweed for Gimbap 2.2 g
Sesame Oil 1 g
Black Glutinous Rice 5 g
Egg Sheet 40 g
Carrot Rape 146 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.65 g 25%

Protein 7.08 g 9%

Fat 22.41 g 65%

Serving size 194.2g

Cooking steps

1

Julienne the carrots finely
2

Salt the carrots and drain the moisture
3

Mix olive oil, vinegar, sugar, and mustard to make carrot rape
4

Cut a sheet of seaweed for gimbap in half
5

Place carrot rape on the seaweed and roll it up
6

Pan-fry the rolled seaweed until golden brown, turning occasionally
7

Slice into bite-size pieces and plate

Carrot Rape Seaweed Roll

AI 영양사 앤디