Sweet Potato Manju

Name: Sweet Potato Manju
Total time: 25 min
Yield: 1094 g
Ingredients: Sweet Potato Syrup 600 g; Butter 30 g; Raw Egg 110 g; Leavening Agent (Baking Powder) 3 g; Salt 1 회분(1/3작은술); Oligosaccharide 20 g; White Sugar 80 g; Purple Sweet Potato 20 g; Cake Flour 230 g

Cook 25 min Difficulty NORMAL 3,323 kcal

#Sweet Potato Manju #Sweet Potato Snack #Home Baking #Simple Snack #Oven Dish #Sweet Snack #Dessert #Korean Dessert #Manju #Sweet Potato Recipe

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Ingredients

Main ingredients

Sweet Potato Syrup 600 g
Butter 30 g
Raw Egg 110 g
Leavening Agent (Baking Powder) 3 g
Salt 1 회분(1/3작은술)
Oligosaccharide 20 g
White Sugar 80 g
Purple Sweet Potato 20 g
Cake Flour 230 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 743.37 g 85%

Protein 41.18 g 5%

Fat 40.39 g 10%

Serving size 1094g

Cooking steps

1

Steam the sweet potatoes and peel them.
2

Mash the sweet potatoes until smooth.
3

Mix mashed sweet potatoes with sugar and butter.
4

Shape into small manju balls.
5

Brush the surface of the manju with egg yolk.
6

Bake in the oven until finished.

Sweet Potato Manju

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