Homemade Granola

1,897 kcal
#homemadegranola #healthysnack #oatmealsnack #brunch #diet #nuts #veganrecipe #homebaking #breakfast #cereal
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Ingredients
Main ingredients
  • Extra Virgin Olive Oil 19 ml
  • Allulose Plus 26 g
  • Signature Raw Almonds 113 g
  • Chia Seeds 31 g
  • Cacao Nibs 23 g
  • Rolled Oats 180 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 198.7 g 40%
Protein 48.16 g 10%
Fat 108.53 g 50%
Serving size 392g
Cooking steps
  1. 1

    Prepare oatmeal, nuts, seeds, and dried fruit.

  2. 2

    In a large bowl, combine the oatmeal, nuts, and seeds.

  3. 3

    Add olive oil and honey, mixing thoroughly to coat evenly.

  4. 4

    Spread the mixture evenly in a pan and toast over medium heat.

  5. 5

    Stir for 10-15 minutes until the mixture is golden brown.

  6. 6

    Turn off the heat and mix in the dried fruit.

  7. 7

    Cool and store in an airtight container.

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