Poo Pad Pong Curry

Name: Poo Pad Pong Curry
Total time: 20 min
Yield: 549 g
Ingredients: Fresh Egg 110 piece; Denmark Easy-to-Digest Lactose-Free Milk 200 ml; Onion 35 half piece (1/2); Monster Crab (Imitation Crab Meat) 144 piece; Ottogi Mild Curry Powder 60 g

Cook 20 min Difficulty EASY 674 kcal

#High Protein #Low Carb

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Ingredients

Main ingredients

Fresh Egg 2 piece
Denmark Easy-to-Digest Lactose-Free Milk 200 ml
Onion 0.5 half piece (1/2)
Monster Crab (Imitation Crab Meat) 2 piece

Seasonings/Sauce

Ottogi Mild Curry Powder 60 g

Nutrition summary

Carbohydrates 63.81 g 39%

Protein 36.28 g 22%

Fat 28.68 g 39%

Serving size 549g

Cooking steps

1

Shred the imitation crab meat and stir-fry it.
2

Stir-fry the onion, then add 200ml milk, 100ml water, and 3 tablespoons of curry powder.
3

Quickly beat 2 eggs, mix with the curry, then add the sautéed imitation crab meat. Mix together and you're done!

Poo Pad Pong Curry

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