Vegetable Soy Milk Soup

Name: Vegetable Soy Milk Soup
Yield: 667 g
Ingredients: Maeil Soy Milk 99.9 190ml 250 ml; Fresh Carrot 260 g; Flaxseed 7 g; Bok Choy 150 g

Difficulty EASY 263 kcal

#Vegetable Soy Milk Soup #Soy Milk Recipe #Vegetable Dish #Healthy Food #Vegan Recipe #Diet #Easy Recipe #Low-Calorie #Vegetable Soup #Mild Flavor

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Ingredients

Main ingredients

Maeil Soy Milk 99.9 190ml 250 ml
Fresh Carrot 260 g
Flaxseed 7 g
Bok Choy 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.16 g 46%

Protein 17.82 g 24%

Fat 10.13 g 30%

Serving size 667g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the vegetables over medium heat.
3

Once the vegetables are cooked, pour in the soy milk and bring to a boil.
4

Season with salt.
5

Serve in a bowl to finish.

Vegetable Soy Milk Soup

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