Cabbage Egg White Pancake

Name: Cabbage Egg White Pancake
Yield: 400 g
Ingredients: Raw Egg White 200 g; Raw Cabbage 200 g

165 kcal

#Cabbage Pancake #Egg White Recipe #Low Calorie #Diet Menu #High Protein Recipe #Easy Recipe #Healthy Food #Breakfast #Vegetable Pancake #Homemade

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.58 g 45%

Protein 23.32 g 54%

Fat 0.26 g 1%

Serving size 400g

Cooking steps

1

Shred the cabbage.
2

Crack the eggs and separate the egg whites.
3

Put the shredded cabbage and egg whites into a bowl, and season with salt.
4

Mix the ingredients well.
5

Heat a pan with cooking oil.
6

Place a spoonful of batter in the heated pan and spread it into a round shape.
7

Cook on medium heat until golden brown on both sides.

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