Duck and Cabbage Rice Bowl

Name: Duck and Cabbage Rice Bowl
Yield: 205 g
Ingredients: fresh cabbage 105 serving; grilled duck meat 80 g; low-calorie spicy charcoal sauce 20 g

274 kcal

#low sugar #high protein #low carb #keto #low calorie

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Ingredients

Main ingredients

fresh cabbage 1.5 serving
grilled duck meat 80 g

Seasonings/Sauce

low-calorie spicy charcoal sauce 20 g

Nutrition summary

Carbohydrates 15.82 g 22%

Protein 21.41 g 29%

Fat 15.84 g 49%

Serving size 205g

Cooking steps

1

Cut the duck meat and cabbage into bite-sized pieces.
2

Heat oil in a pan and stir-fry the duck meat.
3

When the duck is cooked, add the cabbage and stir-fry together.
4

Season with soy sauce, black pepper, and other seasonings to taste.
5

Serve the stir-fried mixture over rice to finish.

Duck and Cabbage Rice Bowl

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