Onao

302 kcal
#Onao #Pork dish #Home-cooked meal #Easy side dish #Korean food #Stir-fry #Beginner recipe #Meal #Spicy dish
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Ingredients
Main ingredients
  • Blueberry 1 serving (10 pieces)
  • Chia seeds 10 g
  • Palm Fresh Unsweetened Yogurt 50 g
  • Oats (oatmeal) 0.5 cup
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 43.05 g 57%
Protein 10.9 g 14%
Fat 9.63 g 29%
Serving size 130g
Cooking steps
  1. 1

    Cut the pork into bite-sized pieces.

  2. 2

    Slice the onion and green onion thinly, and mince the garlic.

  3. 3

    Heat some cooking oil in a pan and sauté the garlic first.

  4. 4

    Add the pork and stir-fry until the outside is cooked.

  5. 5

    Add the onion and green onion, then stir-fry together.

  6. 6

    Season with soy sauce, red pepper powder, and sugar, and continue to stir-fry.

  7. 7

    Once the pork is fully cooked, plate and serve.

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