Cabbage Tuna Egg Pancake

Name: Cabbage Tuna Egg Pancake
Total time: 15 min
Yield: 270 g
Ingredients: Sajo Tuna Chunk 75 g; Raw Egg 110 pcs; Raw Cabbage 70 serving; Olive Oil 15 ml

Cook 15 min Difficulty EASY 497 kcal

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Ingredients

Main ingredients

Sajo Tuna Chunk 75 g
Raw Egg 2 pcs
Raw Cabbage 1 serving

Seasonings/Sauce

Olive Oil 15 ml

Nutrition summary

Carbohydrates 7.41 g 6%

Protein 29.88 g 25%

Fat 37.37 g 69%

Serving size 270g

Cooking steps

1

Finely chop the cabbage.
2

Drain the oil from the canned tuna and prepare.
3

In a bowl, beat the eggs and add the cabbage, tuna, salt, and pepper. Mix well.
4

Heat cooking oil in a pan and place spoonfuls of the mixture onto the pan.
5

Cook until golden brown on both sides.

Cabbage Tuna Egg Pancake

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