Soy Milk

Name: Soy Milk
Total time: 20 min
Yield: 840 g
Ingredients: water (bottled water) 800 ml; black soybeans 40 g

Cook 20 min Difficulty EASY 160 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.56 g 34%

Protein 13.44 g 31%

Fat 6.54 g 34%

Serving size 840g

Cooking steps

1

Wash raw soybeans thoroughly and soak them in water for at least 8 hours.
2

Drain the soaked beans and rinse them again.
3

Put the soaked beans and water into a blender and blend until smooth.
4

Pour the blended mixture into a fine cloth and strain to separate the soybean liquid.
5

Pour the strained soybean liquid into a pot, then cook over medium heat for 10–15 minutes while stirring.
6

Let the cooked soy milk cool and it's ready to serve.

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