Steamed Cabbage Rice

Name: Steamed Cabbage Rice
Total time: 5 min
Yield: 230 g
Ingredients: white rice 75 g; raw egg 55 piece; steamed cabbage 100 g

Cook 5 min 230 kcal

#diet #low-carb #low-calorie #high-protein

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.73 g 61%

Protein 10.83 g 19%

Fat 4.87 g 19%

Serving size 230g

Cooking steps

1

Wash the cabbage thoroughly and cut it into bite-sized pieces.
2

Dice the chicken breast into small pieces.
3

Finely chop the carrot and onion.
4

In a pot or deep pan, layer the cabbage, chicken breast, carrot, and onion in order.
5

Add 100g of rice on top and pour in 180ml of water.
6

Season with salt and pepper.
7

Cover with a lid and steam over low heat for 20 minutes.
8

Turn off the heat, let it sit for 5 minutes, then serve in a bowl.

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