Sajo Version Chicken Breast Oatmeal Porridge

Name: Sajo Version Chicken Breast Oatmeal Porridge
Total time: 12 min
Yield: 385 g
Ingredients: Chicken Breast Black Pepper 100 g; Oatmeal 30 g; Sesame Oil 5 g; Tuna Sauce 7 g; Chicken Stock 13 g; Raw Egg 55 개; Blanched Mung Bean Sprouts 100 g; Blanched Enoki Mushrooms 75 g

Cook 12 min Difficulty EASY 401 kcal

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Sajo Version Chicken Breast Oatmeal Porridge finished dish

Ingredients

Main ingredients

Chicken Breast Black Pepper 100 g
Oatmeal 30 g
Sesame Oil 5 g
Tuna Sauce 7 g
Chicken Stock 13 g
Raw Egg 1 개
Blanched Mung Bean Sprouts 100 g
Blanched Enoki Mushrooms 75 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.83 g 31%

Protein 41.49 g 38%

Fat 14.48 g 30%

Serving size 385g

Cooking steps

1

Shred the chicken breast into small pieces.
2

Add the oatmeal and shredded chicken breast to a pot.
3

Pour in water and bring to a boil.
4

When the porridge thickens, season with salt.
5

Serve in a bowl to finish.

Sajo Version Chicken Breast Oatmeal Porridge

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