질문하기
Portioned: about 260g x 15 servings
Cut onion, carrot, celery, and cabbage into bite-sized pieces.
Heat olive oil in a pot over medium heat.
Add the prepared vegetables and sauté for 3 minutes.
Add water and tomato puree.
Add seasonings such as garlic, bay leaf, and black pepper.
Simmer on low heat for 20-30 minutes until well cooked.
