Salmon Rice Balls
Ingredients
Main ingredients
- Frozen Cauliflower Rice 7 g
- Black Rice & Barley Rice 60 g
- Salmon Spread 40 g
Seasonings/Sauce
- Perilla Oil 10 ml
Nutrition summary
Carbohydrates
24.44 g
37%
Protein
7.13 g
11%
Fat
15.48 g
52%
Cooking steps
-
1
Cut the salmon into small pieces
-
2
Mix salt and sesame oil into the rice
-
3
Place the salmon on top of the rice and form into a ball
-
4
Cut seaweed and wrap it around the rice ball
