Cabbage Pancake

146 kcal
#cabbage pancake #vegetable pancake #buchimgae #easy recipe #homemade meal #veggie pancake #low calorie #diet dish #Korean food #homemade
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Ingredients
Main ingredients
  • coconut flour 12 g
  • egg 50 g
  • onion 20 g
  • fresh cabbage 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 13.28 g 36%
Protein 9.72 g 26%
Fat 6.3 g 38%
Serving size 122g
Cooking steps
  1. 1

    Wash the cabbage thoroughly and slice it thinly.

  2. 2

    In a bowl, mix the cabbage, frying mix, water, and salt well.

  3. 3

    Heat a pan and add cooking oil.

  4. 4

    Spread the batter thinly on the pan.

  5. 5

    Cook on medium-low heat until both sides are golden brown.

  6. 6

    Transfer to a plate to serve.

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