Carrot Râpé Sandwich

Cook 20 min Difficulty EASY 220 kcal
#Râpé #Sandwich #French Cuisine #Vegetable Sandwich #Carrot Râpé #Healthy Food #Brunch #Vegan #Home Cooking #Quick Recipe
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Ingredients
Main ingredients
  • Cherry Tomato 47 g
  • Zero Basil 100 g
  • Sprouted Whole Wheat Bread 31 g
  • Iceberg Lettuce 74 g
  • Green Leaf Lettuce 14 g
  • Râpé 2 57 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 25.82 g 44%
Protein 22.48 g 38%
Fat 4.57 g 18%
Serving size 323g
Cooking steps
  1. 1

    Julienne the carrots and cabbage finely.

  2. 2

    Mix the vegetables with salt, lemon juice, olive oil, and pepper.

  3. 3

    Cut the baguette or sandwich bread in half and toast.

  4. 4

    Spread mustard sauce on the bread.

  5. 5

    Place the carrot râpé between the bread and finish the sandwich.

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