Stir-fried Chicken Breast with Cabbage, Carrot, and Kimchi

Name: Stir-fried Chicken Breast with Cabbage, Carrot, and Kimchi
Total time: 10 min
Yield: 460 g
Ingredients: Grilled Chicken Breast 148 g; Stir-fried Kimchi 147 g; Stir-fried Carrot 80 g; Stir-fried Cabbage 85 g

Cook 10 min Difficulty EASY 542 kcal

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Ingredients

Main ingredients

Grilled Chicken Breast 148 g
Stir-fried Kimchi 147 g
Stir-fried Carrot 80 g
Stir-fried Cabbage 85 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.24 g 18%

Protein 57.65 g 43%

Fat 23.76 g 39%

Serving size 460g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Julienne the cabbage and carrot.
3

Heat cooking oil in a pan and stir-fry the chicken breast.
4

Once the chicken is cooked, add the cabbage and carrot. Continue stir-frying.
5

Add kimchi and stir-fry together.
6

Season with salt and pepper to taste.
7

Transfer the finished stir-fry to a plate.

Stir-fried Chicken Breast with Cabbage, Carrot, and Kimchi

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