Chicken Breast, Carrot & Cabbage Kimchi Stir-Fry

Name: Chicken Breast, Carrot & Cabbage Kimchi Stir-Fry
Total time: 10 min
Yield: 470 g
Ingredients: Napa Cabbage Kimchi 147 g; Raw Carrot 80 g; Raw Cabbage 85 g; Grilled Chicken Breast 148 g; Coconut Oil 10 g

Cook 10 min Difficulty EASY 432 kcal

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Ingredients

Main ingredients

Napa Cabbage Kimchi 147 g
Raw Carrot 80 g
Raw Cabbage 85 g
Grilled Chicken Breast 148 g

Seasonings/Sauce

Coconut Oil 10 g

Nutrition summary

Carbohydrates 24.57 g 22%

Protein 57.56 g 51%

Fat 13.26 g 27%

Serving size 470g

Cooking steps

1

Cut the chicken breast, carrot, and cabbage into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry the chicken breast first.
3

When the chicken breast is halfway cooked, add the carrot and cabbage and continue stir-frying.
4

Add kimchi and stir-fry everything together.
5

Once all the ingredients are cooked, season with soy sauce or salt to taste.

Chicken Breast, Carrot & Cabbage Kimchi Stir-Fry

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