Smoked Duck Steamed Dish

Cut the smoked duck into bite-sized pieces.

Slice onion, green onion, and carrot into pieces easy to eat.

Place the smoked duck in a pan and lightly render the fat over medium-low heat.

Add the prepared vegetables and mushrooms on top of the duck.

Cover with a lid and steam over medium heat for 10 minutes.

Transfer the finished duck dish to a plate and serve.