One-Pan Aglio e Olio

Name: One-Pan Aglio e Olio
Yield: 170 g
Ingredients: Pollack Roe (Myeongranjeot) 30 serving; Low-sugar Oyster Sauce 20 g; Minced Garlic 20 teaspoon; Fettuccine 100 g

395 kcal

#Aglio e Olio #Pasta #One-pan Dish #Italian #Easy Recipe #Single Serving #Garlic Pasta #Peperoncino #Olive Oil #Noodle Dish

Image coming soon

Ingredients

Main ingredients

Pollack Roe (Myeongranjeot) 1 serving
Low-sugar Oyster Sauce 20 g
Minced Garlic 4 teaspoon
Fettuccine 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 77.36 g 75%

Protein 20.58 g 20%

Fat 2.34 g 5%

Serving size 170g

Cooking steps

1

Slice the garlic thinly.
2

Prepare the peperoncino.
3

Boil the pasta in boiling water.
4

Add olive oil to a pan and sauté the garlic and peperoncino over low heat.
5

Add the cooked pasta and a bit of pasta water to the pan and mix well.
6

Season with salt and pepper.
7

Plate and sprinkle with parsley.

One-Pan Aglio e Olio

AI 영양사 앤디