Soybean Konjac Noodles

Name: Soybean Konjac Noodles
Yield: 450 g
Ingredients: fresh cucumber 30 servings; fermented konjac noodles 220 g; rich soy milk broth 200 servings

108 kcal

#diet #low-carb #high-protein #vegan #low-calorie

Image coming soon

Ingredients

Main ingredients

fresh cucumber 0.5 servings
fermented konjac noodles 220 g
rich soy milk broth 1 servings

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.26 g 53%

Protein 7.32 g 18%

Fat 5.01 g 28%

Serving size 450g

Cooking steps

1

Rinse the konjac noodles thoroughly.
2

Boil the soybeans and drain the water.
3

Stir-fry the konjac noodles and boiled soybeans in a pan.
4

Season with soy sauce and minced garlic.
5

Garnish with chopped scallions to finish.

Soybean Konjac Noodles

AI 영양사 앤디