Basil Tomato Soy-Greek Bagel

Name: Basil Tomato Soy-Greek Bagel
Total time: 15 min
Yield: 340 g
Ingredients: Stevia Cherry Tomatoes 100 g; Basil Pesto 20 g; Plain Bagel 120 g; Maeil Soy High Protein Greek Yogurt 100 g

Cook 15 min Difficulty EASY 515 kcal

#Low sugar #Low calorie #Mediterranean diet

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Ingredients

Main ingredients

Stevia Cherry Tomatoes 100 g
Basil Pesto 20 g
Plain Bagel 120 g
Maeil Soy High Protein Greek Yogurt 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 72.61 g 57%

Protein 26.69 g 21%

Fat 12.95 g 23%

Serving size 340g

Cooking steps

1

Slice the bagel in half.
2

Toast the bagel.
3

Warm the soy Greek yogurt in a pan.
4

Spread the warmed soy Greek yogurt on the bagel.
5

Cut the cherry tomatoes in half and place them on top.
6

Add basil leaves.
7

Season with salt and pepper.

Basil Tomato Soy-Greek Bagel

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