Chicken Breast Vegetable Egg Stir-Fry

321 kcal
#diet #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • chicken breast 100 g
  • fresh carrot 1 piece (1/2)
  • fresh cabbage 1 serving
  • fresh egg 2 egg
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 15.74 g 20%
Protein 39.38 g 50%
Fat 10.49 g 30%
Serving size 380g
Cooking steps
  1. 1

    Cut the chicken breast, vegetables, and eggs into bite-sized pieces.

  2. 2

    Add oil to a pan and stir-fry the chicken breast.

  3. 3

    Once the chicken breast is cooked, add the vegetables and stir-fry.

  4. 4

    Beat the eggs and add them to the pan, stirring quickly to cook.

  5. 5

    Season to taste and finish.

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