Tofu Tuna Ssamjang

Name: Tofu Tuna Ssamjang
Total time: 20 min
Yield: 360 g
Ingredients: Tofu 225 block; Canned Tuna 100 can (1/2 can); Allulose Syrup 20 spoon; Gochujang (Korean Chili Paste) 15 tablespoon

Cook 20 min 368 kcal

#Tofu dish #Tuna dish #Ssamjang #Side dish #Diet #High protein #Easy recipe #Korean food #Tofu tuna #Home-cooked

Ingredients

Main ingredients

Tofu 0.5 block
Canned Tuna 1 can (1/2 can)

Seasonings/Sauce

Allulose Syrup 20 spoon
Gochujang (Korean Chili Paste) 15 tablespoon

Nutrition summary

Carbohydrates 30.26 g 29%

Protein 47.81 g 46%

Fat 11.57 g 25%

Serving size 360g

Cooking steps

1

Cut the tofu into bite-sized pieces.
2

Drain the oil from the canned tuna using a sieve.
3

In a bowl, add tofu, tuna, ssamjang, minced garlic, chopped green onions, chili powder, and sesame oil.
4

Mix all the ingredients well.
5

Enjoy with lettuce, perilla leaves, or other greens as desired.

Tofu Tuna Ssamjang

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