Chicken Breast Fried Rice

Name: Chicken Breast Fried Rice
Yield: 298 g
Ingredients: king oyster mushroom 50 g; boiled egg 45 pcs; Kirkland Signature Vegetable Mix 50 g; chicken breast 50 g; brown rice with barley 100 g; olive oil 3 g

Difficulty EASY 375 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

king oyster mushroom 50 g
boiled egg 1 pcs
Kirkland Signature Vegetable Mix 50 g
chicken breast 50 g
brown rice with barley 100 g

Seasonings/Sauce

olive oil 3 g

Nutrition summary

Carbohydrates 44.59 g 48%

Protein 24.73 g 26%

Fat 10.86 g 26%

Serving size 298g

Cooking steps

1

Dice chicken breast and vegetables into small pieces.
2

Heat oil in a pan and stir-fry the chicken breast.
3

Once the chicken is cooked, add the vegetables and stir-fry together.
4

Add rice and season with salt and pepper.
5

When all the ingredients are well mixed, the dish is ready.

Chicken Breast Fried Rice

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