Greek Yogurt Bark

Name: Greek Yogurt Bark
Yield: 370 g
Ingredients: Candied Walnuts 20 g; O'Granola Protein Nuts Chocolate 20 g; Liquid Allulose 30 스푼; Greek Yogurt 300 g

574 kcal

#diet #high protein #low sugar #low calorie

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Ingredients

Main ingredients

Candied Walnuts 20 g
O'Granola Protein Nuts Chocolate 20 g
Liquid Allulose 1.5 스푼
Greek Yogurt 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.32 g 34%

Protein 19.35 g 12%

Fat 39.77 g 54%

Serving size 370g

Cooking steps

1

Mix honey into the Greek yogurt and stir well.
2

Spread the Greek yogurt mixture evenly over parchment paper.
3

Top evenly with blueberries, nuts, and other toppings as desired.
4

Freeze for 3 to 4 hours until solid.
5

Cut into bite-sized pieces.

Greek Yogurt Bark

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