Chicken Breast Fried Rice

Name: Chicken Breast Fried Rice
Yield: 253 g
Ingredients: king oyster mushroom 50 g; Kirkland Signature Mixed Vegetables 50 g; chicken breast 50 g; brown rice & barley rice 100 g; olive oil 3 g

Difficulty EASY 310 kcal

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Ingredients

Main ingredients

king oyster mushroom 50 g
Kirkland Signature Mixed Vegetables 50 g
chicken breast 50 g
brown rice & barley rice 100 g

Seasonings/Sauce

olive oil 3 g

Nutrition summary

Carbohydrates 43.98 g 56%

Protein 18.66 g 24%

Fat 6.95 g 20%

Serving size 253g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Finely chop the vegetables (onion, carrot, bell pepper, etc.).
3

Add cooking oil to a pan and stir-fry the chicken breast.
4

When the chicken breast is cooked, add the vegetables and stir-fry together.
5

Add the rice and stir-fry, mixing everything evenly.
6

Season with salt and pepper to taste.
7

Serve the finished fried rice in a bowl.

Chicken Breast Fried Rice

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