Cabbage and Egg Fried Rice

Name: Cabbage and Egg Fried Rice
Total time: 30 min
Yield: 355 g
Ingredients: fresh cabbage 105 servings; fresh egg 110 piece; brown rice 105 bowl; soy sauce 20 ml; oyster sauce 15 serving (2 spoons)

Cook 30 min Difficulty EASY 391 kcal

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Ingredients

Main ingredients

fresh cabbage 1.5 servings
fresh egg 2 piece
brown rice 0.5 bowl

Seasonings/Sauce

soy sauce 20 ml
oyster sauce 15 serving (2 spoons)

Nutrition summary

Carbohydrates 51.05 g 54%

Protein 21.42 g 23%

Fat 10.09 g 24%

Serving size 355g

Cooking steps

1

Finely chop the cabbage.
2

Beat the eggs and set aside.
3

Heat oil in a pan and stir-fry the cabbage.
4

Once the cabbage softens, add the eggs and stir-fry together.
5

Add the cooked rice and mix evenly while stir-frying.
6

Season with salt and pepper to taste.

Cabbage and Egg Fried Rice

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