Tuna Bibimbap (with Sauce)

Put the rice in a bowl.

Drain the oil from the canned tuna and prepare it.

Slice various vegetables (such as cucumber, carrot, lettuce, etc.) into thin strips.

Place the vegetables and tuna nicely on top of the rice.

Mix gochujang (Korean chili paste), soy sauce, sesame oil, minced garlic, and ground sesame seeds to make the sauce.

Pour the sauce over the bibimbap and mix well to finish.