Beef Brisket Soybean Sprout Stir-fry

639 kcal
#high protein #low carb
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Ingredients
Main ingredients
  • Soybean Sprouts 300 g
  • Beef Brisket 250 g
Seasonings/Sauce
  • Minced Garlic 10 g
  • Dark Soy Sauce 40 g
  • Red Pepper Powder 18 g
  • Sugar-Free Gochujang 60 스푼
Nutrition summary
Carbohydrates 42.72 g 24%
Protein 73.74 g 42%
Fat 26.79 g 34%
Serving size 678g
Cooking steps
  1. 1

    Wash the beef brisket and soybean sprouts thoroughly.

  2. 2

    Slice the onion and green onion.

  3. 3

    Add the beef brisket to a pan and stir-fry.

  4. 4

    When the fat is rendered, add the onion and green onion and continue to stir-fry.

  5. 5

    Add the soybean sprouts, cover the pan, and cook until done.

  6. 6

    Add the sauce and stir-fry evenly.

  7. 7

    Transfer to a plate and serve.

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