Tuna Mayo Rice Balls
How to make Tuna Mayo Rice Balls—perfect for a quick breakfast or a simple lunch when you're pressed for time!
Ingredients
Main ingredients
- Rice 180 g
- Canned Tuna 50 g
- Seasoned Seaweed 5 g
Seasonings/Sauce
- Mayonnaise 4 tablespoon
- Sugar 0.25 teaspoon
- Black Sesame Seeds 0.25 teaspoon
- Sesame Oil 0.25 tablespoon
Nutrition summary
Carbohydrates
52 g
50%
Protein
18 g
17%
Fat
15 g
33%
Cooking steps
-
1
Drain canned tuna completely by pressing it through a strainer with a spoon to remove all oil for a light and clean taste.
-
2
Mix the drained tuna with 2 tablespoons of mayonnaise and 0.5 teaspoon of sugar evenly, and check the consistency.
-
3
Add 0.5 tablespoon of sesame oil and 0.5 teaspoon of black sesame seeds to 180g of warm rice. Gently mix without crushing the grains to season the rice.
-
4
Take half of the seasoned rice, spread it wide on your palm, and place the prepared tuna mayo filling in the center.
-
5
Cover with the remaining rice and firmly shape it into a triangle or ball, making sure the filling doesn’t spill out.
-
6
Finally, crumble the seasoned seaweed and evenly coat the outside of the rice ball to finish.
