Baked Mushroom with Tomato and Cheese

Name: Baked Mushroom with Tomato and Cheese
Total time: 15 min
Yield: 162 g
Ingredients: Kodano Mozzarella Cheese E 50 g; Bolognese Pasta Sauce 20 g; White Mushroom 92 pcs

Cook 15 min Difficulty EASY 184 kcal

#Baked Mushrooms #Tomato Cheese #Mushroom Dish #Air Fryer Recipe #Low Carb #Diet #Oven Recipe #Easy Recipe

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Ingredients

Main ingredients

Kodano Mozzarella Cheese E 50 g
Bolognese Pasta Sauce 20 g
White Mushroom 4 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 4.94 g 11%

Protein 14.98 g 32%

Fat 11.94 g 57%

Serving size 162g

Cooking steps

1

Wash the white mushrooms thoroughly and remove the stems.
2

Dice the tomatoes finely.
3

Place the diced tomatoes and pizza cheese on top of the mushrooms.
4

Season with salt and pepper.
5

Preheat the air fryer or oven to 180°C.
6

Bake the mushrooms in the oven for 10 minutes.

Baked Mushroom with Tomato and Cheese

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