Vegetable Soup 1

Name: Vegetable Soup 1
Total time: 20 min
Yield: 774 g
Ingredients: Gangneung Chodang Soft Tofu 150 g; Bean Sprouts 100 g; Chuck Flap Tail 150 g; Napa Cabbage 100 g; Oyster Mushroom 50 g; Enoki Mushroom 80 g; Fresh Carrot 40 g; Onion 50 g; Fresh Cabbage 50 g; Secret Broth Ring Anchovy/dried Fish 4 g

Cook 20 min 645 kcal

#vegetable soup #healthy food #low calorie #diet #vegan #vegetable dish #soup #easy recipe #vegetarian #homemade

Image coming soon

Ingredients

Main ingredients

Gangneung Chodang Soft Tofu 150 g
Bean Sprouts 100 g
Chuck Flap Tail 150 g
Napa Cabbage 100 g
Oyster Mushroom 50 g
Enoki Mushroom 80 g
Fresh Carrot 40 g
Onion 50 g
Fresh Cabbage 50 g

Seasonings/Sauce

Secret Broth Ring Anchovy/dried Fish 4 g

Nutrition summary

Carbohydrates 32.81 g 20%

Protein 55.71 g 34%

Fat 33.54 g 46%

Serving size 774g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Heat cooking oil in a pot and stir-fry the vegetables.
3

When the vegetables have softened, add water.
4

Once it starts boiling, reduce to low heat and simmer for 10 minutes.
5

Season with salt and pepper to taste.

Vegetable Soup 1

AI 영양사 앤디