Cucumber Poke

Name: Cucumber Poke
Total time: 7 min
Yield: 258 g
Ingredients: Black rice 50 g; Stir-fried aged kimchi 30 g; Onion flakes 5 g; Sesame oil 3 g; Crispy roasted seaweed 5 g; Dahyang Black Pepper Chicken Breast (Refrigerated) 100 g; Fresh cucumber 60 serving; Mayonnaise 5 g

Cook 7 min Difficulty EASY 370 kcal

#diet #low-carb #low-calorie #high-protein

Ingredients

Main ingredients

Black rice 50 g
Stir-fried aged kimchi 30 g
Onion flakes 5 g
Sesame oil 3 g
Crispy roasted seaweed 5 g
Dahyang Black Pepper Chicken Breast (Refrigerated) 100 g
Fresh cucumber 1 serving

Seasonings/Sauce

Mayonnaise 5 g

Nutrition summary

Carbohydrates 26.85 g 29%

Protein 27.01 g 29%

Fat 16.92 g 41%

Serving size 258g

Cooking steps

1

Finely chop cucumber, onion, and carrot.
2

Dice avocado and salmon.
3

In a bowl, combine vegetables, salmon, avocado, soy sauce, sesame oil, a pinch of salt, and vinegar. Mix well.
4

Serve vegetables and salmon in a bowl without rice to finish.

Cucumber Poke

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