Mediterranean Salad

Difficulty EASY 382 kcal
#Mediterranean #Salad #Healthy Food #Diet #Salad Recipe #Vegetable #Feta Cheese #Olive Oil #Summer Dish #Easy Recipe
Mediterranean Salad finished dish
Ingredients
Main ingredients
  • Chickpeas (boiled) 0.5 cup (cooked)
  • Yellow Bell Pepper 0.3 piece
  • Red Bell Pepper 0.3 piece
  • Tomato 1 piece
  • Fresh Cucumber 0.5 serving
  • Avocado 0.5 piece
Seasonings/Sauce
  • Lemon 11 piece
  • Olive Oil 10 spoon
  • Minced Garlic 5 teaspoon
Nutrition summary
Carbohydrates 33.64 g 33%
Protein 8.63 g 8%
Fat 26.39 g 58%
Serving size 374g
Cooking steps
  1. 1

    Cut the cherry tomatoes and cucumber into bite-sized pieces.

  2. 2

    Thinly slice the red onion.

  3. 3

    Prepare the olives and feta cheese.

  4. 4

    Add all the ingredients into a large bowl.

  5. 5

    Make a dressing with olive oil, lemon juice, salt, and pepper.

  6. 6

    Pour the dressing over the salad and mix well.

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