Chicken Breast Honey Combo (No Rice)
Ingredients
Main ingredients
- Oats (Oatmeal) 5 g
- Chicken Breast 80 g
Seasonings/Sauce
- Water (bottled) 6 ml
- Balsamic Vinegar 2 g
- Dark Soy Sauce 5 ml
- Allulose Syrup 20 스푼
Nutrition summary
Carbohydrates
18.82 g
45%
Protein
19.44 g
47%
Fat
1.4 g
8%
Cooking steps
-
1
Cut the chicken breast into bite-sized pieces.
-
2
Season the chicken breast with salt and pepper.
-
3
Lightly coat the chicken with starch powder.
-
4
Heat oil in a pan and cook the chicken breast on both sides until golden brown.
-
5
Mix oyster sauce, soy sauce, and honey to make the sauce.
-
6
Add the sauce to the chicken breast and cook while tossing.
-
7
Sprinkle sesame seeds on top to taste.
