Cut chicken breast and vegetables into bite-sized pieces.
Add cooking oil to a pan and stir-fry the chicken breast.
Add onion, potato, and carrot, and stir-fry together.
When the vegetables are halfway cooked, add curry powder and water.
Simmer over medium-low heat until all ingredients are cooked through.
Add Chickpop and mix evenly.
Serve on a plate to finish.