Chickpop (Curry)

63 kcal
#Chickpop #Curry #Instant meal #Chicken breast curry #Easy meal #Chicken dish #Retort curry #One meal #Healthy food #Diet meal
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Ingredients
Main ingredients
  • Olive oil 1 g
  • Chickpeas 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 8.99 g 56%
Protein 2.86 g 18%
Fat 1.9 g 26%
Serving size 31g
Cooking steps
  1. 1

    Cut chicken breast and vegetables into bite-sized pieces.

  2. 2

    Add cooking oil to a pan and stir-fry the chicken breast.

  3. 3

    Add onion, potato, and carrot, and stir-fry together.

  4. 4

    When the vegetables are halfway cooked, add curry powder and water.

  5. 5

    Simmer over medium-low heat until all ingredients are cooked through.

  6. 6

    Add Chickpop and mix evenly.

  7. 7

    Serve on a plate to finish.

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