Thinly Sliced Pork Neck Steamed Dish

Cut the thinly sliced pork neck into bite-sized pieces.

Julienne the onion, green onion, and carrot.

Place the pork neck in a pan and add the vegetables.

Add soy sauce, minced garlic, pepper, spicy chili, and cooking wine.

Pour water over the ingredients and cook over medium heat.

Once fully cooked, transfer to a plate and serve.