Cabbage Shabu-shabu

Name: Cabbage Shabu-shabu
Total time: 10 min
Yield: 341.5 g
Ingredients: dumpling 50 g; soup stock 50 g; fresh cabbage 70 인분; water (bottled) 20 ml; beef brisket 100 회분; water (bottled) 20 ml; red pepper powder 1.5 스푼; liquid allulose 20 스푤; Haepyo soy sauce 10 g

Cook 10 min Difficulty EASY 309 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

dumpling 50 g
soup stock 50 g
fresh cabbage 1 인분
water (bottled) 20 ml
beef brisket 1 회분

Seasonings/Sauce

water (bottled) 20 ml
red pepper powder 1.5 스푼
liquid allulose 20 스푤
Haepyo soy sauce 10 g

Nutrition summary

Carbohydrates 39.75 g 44%

Protein 29.18 g 32%

Fat 9.65 g 24%

Serving size 341.5g

Cooking steps

1

Boil 450ml of water, then add shredded cabbage.
2

Add 4-5 tablespoons soup stock and beef brisket.
3

Add 4-5 dumplings and simmer until the broth is somewhat reduced.
4

Mix all the sauce ingredients together as instructed above.

Cabbage Shabu-shabu

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