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Peanut Yogurt Cream

67 kcal
#Peanut Yogurt Cream #Yogurt Recipe #Easy Dessert #Cream Making #Healthy Dessert #Spread #Peanut Recipe #Vegan Friendly #Breakfast #Home Cafe
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Ingredients
Main ingredients
  • Liquid Allulose 3 ml
  • Original Peanut Butter 8 g
  • Kirkland Greek Yogurt 35 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 6.55 g 34%
Protein 4.75 g 25%
Fat 3.44 g 41%
Serving size 46g
Cooking steps
  1. 1

    Coarsely chop the peanuts.

  2. 2

    In a bowl, mix Greek yogurt and honey well.

  3. 3

    Add the chopped peanuts to the yogurt and mix evenly.

  4. 4

    Transfer the finished cream to a dish and refrigerate.

  5. 5

    Serve with fruits or cereal as you like.

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