Tofu Curry Fried Rice

Cook 15 min Difficulty EASY 593 kcal
#diet #low sugar #high protein #vegan #low calorie
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Ingredients
Main ingredients
  • Fresh Egg 2 pcs
  • White Rice 70 g
  • Tofu 0.5 block
Seasonings/Sauce
  • Medium Spicy Curry Powder 25 g
Nutrition summary
Carbohydrates 49.4 g 35%
Protein 39.75 g 28%
Fat 23.99 g 38%
Serving size 430g
Cooking steps
  1. 1

    Sauté half a block of tofu to remove moisture

  2. 2

    Scramble 2 eggs and stir-fry

  3. 3

    Add rice

  4. 4

    Mix well with 3-4 tablespoons of curry powder

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