Cucumber Tuna Bibimbap

Name: Cucumber Tuna Bibimbap
Yield: 269.5 g
Ingredients: Organic double-roasted seaweed for kimbap 2 g; Light Tuna Light Standard 67.5 can; Fresh cucumber 60 serving; Small bowl of sprouted brown rice 130 g; Spicy Buldak sauce 10 g

Difficulty EASY 309 kcal

#Diet #Low-calorie #High-protein

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Ingredients

Main ingredients

Organic double-roasted seaweed for kimbap 2 g
Light Tuna Light Standard 0.5 can
Fresh cucumber 1 serving
Small bowl of sprouted brown rice 130 g

Seasonings/Sauce

Spicy Buldak sauce 10 g

Nutrition summary

Carbohydrates 46.03 g 58%

Protein 17.54 g 22%

Fat 7.21 g 20%

Serving size 269.5g

Cooking steps

1

Thinly slice cucumber and onion.
2

Drain the oil from the canned tuna using a strainer.
3

Place cucumber, onion, and tuna on top of the rice.
4

Mix with gochujang and sesame oil.

Cucumber Tuna Bibimbap

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