Cucumber Tuna Bibimbap

Name: Cucumber Tuna Bibimbap
Yield: 303.5 g
Ingredients: Danbaeki Original 64 g; Organic Twice-Roasted Seaweed For Kimbap 2 g; Light Tuna Light Standard 67.5 cans; Fresh Cucumber 60 servings; Sprouted Brown Rice, Small Bowl 100 g; Buldak Sauce 10 g

Difficulty EASY 304 kcal

#diet #low sugar #high protein #low calorie

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Ingredients

Main ingredients

Danbaeki Original 64 g
Organic Twice-Roasted Seaweed For Kimbap 2 g
Light Tuna Light Standard 0.5 cans
Fresh Cucumber 1 servings
Sprouted Brown Rice, Small Bowl 100 g

Seasonings/Sauce

Buldak Sauce 10 g

Nutrition summary

Carbohydrates 37.03 g 48%

Protein 24.85 g 32%

Fat 6.98 g 20%

Serving size 303.5g

Cooking steps

1

Wash and thinly slice the cucumber.
2

Drain the oil from the canned tuna and prepare it.
3

Put rice in a bowl.
4

Place cucumber and tuna on top of the rice.
5

Evenly drizzle soy sauce, sesame oil, and ground sesame seeds.
6

Mix all ingredients well to finish.

Cucumber Tuna Bibimbap

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