Banana Oatmeal Bread
1 banana 3/4 oatmeal 1 egg 1 honey 5 soy milk 4 protein cereal peanut butter Microwave for at least 2 minutes
Ingredients
Main ingredients
- Original Peanut Butter 10 g
- O'Granola Protein Nuts Chocolate 30 g
- Honey 1 spoon
- Raw Egg 1 piece
- Maeil Soy Milk High Protein 50 ml
- Rolled Oats 30 g
- Banana 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
80.45 g
58%
Protein
23.52 g
17%
Fat
15.39 g
25%
Cooking steps
-
1
Put oatmeal and flour in a bowl and mix together.
-
2
Mash the ripe banana with a fork.
-
3
Add the egg, milk, and honey, and mix well.
-
4
Add the banana mixture to the oatmeal and flour mixture and mix evenly.
-
5
Add baking powder, salt, and cinnamon and stir together.
-
6
Pour the batter into a pan and flatten it.
-
7
Bake in an oven at 180°C for 40–45 minutes.
-
8
Cool completely on a wire rack.
