Egg Porridge

Name: Egg Porridge
Total time: 7 min
Yield: 473 g
Ingredients: Water (bottled) 200 ml; Cooked glutinous white rice 185 g; Salt 1 회분(1/3작은술); Pure black pepper corn 0.5 ml; Seasoned soy sauce 2 ml; Yondoo pure cooking essence 2 g; Raw egg 82.5 개

Cook 7 min Difficulty EASY 407 kcal

#Low calorie #High protein

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Ingredients

Main ingredients

Water (bottled) 200 ml
Cooked glutinous white rice 185 g
Salt 1 회분(1/3작은술)
Pure black pepper corn 0.5 ml
Seasoned soy sauce 2 ml
Yondoo pure cooking essence 2 g
Raw egg 1.5 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.73 g 66%

Protein 15.7 g 16%

Fat 7.48 g 17%

Serving size 473g

Cooking steps

1

Mix everything together and microwave for 2 minutes, take it out and stir once, then microwave for another 40 seconds.

Egg Porridge

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