Beef Sirloin Bulgogi
Ingredients
Main ingredients
- Korean spicy pepper (Cheongyang) 17 g
- Beef for grilling 110 g
- Chives 100 g
- Grilled enoki mushroom (150g) 1/2 75 g
Seasonings/Sauce
- Cooking wine 4 g
- Allulose powder 10 spoon
- Perilla oil 5 g
- Maya Pot Ghee Butter 5 g
- Dark soy sauce 4 ml
Nutrition summary
Carbohydrates
22.3 g
20%
Protein
34.15 g
30%
Fat
24.78 g
50%
Cooking steps
-
1
Cut the beef sirloin into bite-sized pieces.
-
2
Finely chop the onion, green onion, and garlic.
-
3
Make the marinade by mixing soy sauce, sugar, sesame oil, minced garlic, black pepper, and sesame seeds.
-
4
Coat the cut beef with the marinade and let it sit for 10 minutes.
-
5
Heat cooking oil in a pan and stir-fry the marinated beef.
-
6
Stir-fry over high heat for 3-5 minutes until the meat is cooked through.
-
7
Transfer to a plate to serve.
